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What type of meat is featured in Chili's Beef Fajitas?

Grilled chicken

Steak

The Beef Fajitas at Chili's prominently feature steak as the primary meat option. This dish is known for its marinated and grilled steak strips that provide a robust flavor, making it a popular choice among guests seeking a hearty meal. The steak is typically served with sizzling onions and peppers, allowing diners to enjoy a fresh and vibrant combination of flavors. The choice of steak emphasizes the traditional Mexican origins of fajitas, which originally used beef as a staple protein, aligning perfectly with the expectations of customers looking for authentic fajita experiences.

In the context of the other meat options, grilled chicken is offered in a separate dish, while pork and fish are not components of the Beef Fajitas, ensuring that guests are aware that this particular dish highlights the rich taste of steak specifically.

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Pork

Fish

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